Naseeb Indian Restaurant Menu

3 pieces of crispy pastry filled with seasoned potato and peas, perfect for a savory snack.

3 pastry turnovers stuffed with a seasoned spinach and cottage cheese filling.

3 pastry turnovers stuffed with a seasoned minced chicken filling.

3 pastry turnovers stuffed with a seasoned minced lamb filling.

Crispy fritters made with seasoned mixed vegetables.

Battered and seasoned chicken fritters.

Tilapia fritters marinated in batter and seasoned.

Fried chicken "lollipops, " crispy and juicy, perfect for a flavorful bite.

Crispy golden ball made with carrot, cabbage, bell peppers, and other veggies; tossed in homemade chili-garlic sauce.

Cauliflower laced with chili garlic paste and scallions.

4 pieces. Seasoned potato patties fried till crispy.

4 pieces. Deep-fried and lightly seasoned.

Paneer stir-fried in a sour and spicy sauce with onions and bell peppers.

Vegan. 5 pieces. Thin, crispy, round chip cooked with dry heat from the tandoor.

6pc Chicken Nuggets with a handful of fries. Lightly seasoned (not spicy).

Grilled in tandoor; on a bed of cucumber salad.

Seasoned and grilled in tandoor; on bed of cucumber salad.

Mixture of diced cucumber, onion, tomato, and lettuce and house spices.

Lightly seasoned (not spicy).

P.S.: Items such as samosas, pakoras, and tandoori grilled items already come with the sauce.

P.S.: Items such as samosas and pakoras already come with the sauce.

Moist and tender seasoned chicken wings, spiced to your choice.

Succulent pieces of chicken marinated in yogurt, ginger and garlic, cooked on skewer.

Traditional, seasoned with spices and yogurt, cooked in a clay oven.

Traditional marinated chicken cooked in a tandoor (approximately 6 pieces).

Chicken: minced and seasoned with house spices.

Seasoned paneer, onions, and bell peppers cooked in tandoor.

Lamb minced, and seasoned with tandoori spices, cooked on a skewer in a clay oven. (Pieces vary every order).

Jumbo shrimp marinated and charbroiled in the tandoor.

Delicious tomato-based butter cream sauce.

Tandoori, boneless pieces simmered in a tangy, creamy tomato-based sauce.

Sinfully rich almond cashew nut cream sauce.

Nutty, creamy sauce with the flavor of coconut. (Make a vegan selection if you want it made without dairy).

Slow cooked with onion and traditional spices.

Kashmir's famous spicy curry sauce.

Chicken cooked in a flavorful spinach-based curry, with a hint of fenugreek.

Boneless pieces in Mughlai sauce, cooked with onion, tomato and bell pepper.

Chicken stir-fried with onions, and bell peppers.

Chicken cooked with aromatic fenugreek leaves in a creamy sauce.

Boneless chicken cooked in traditional curry sauce with variety of spices and chunks of onion.

Zesty Portuguese inspired fiery curry.

Tender goat (bone-in) simmered in a flavorful curry sauce, offering a rich and savory taste experience.

Goat (bone-in) slow-cooked in spices, delivering a rich, aromatic curry with authentic flavors.

Tender goat (bone-in) with pickling spices for a tangy, savory delight.

Goat (bone-in) and potatoes in a tangy vindaloo sauce, enriched with homemade spices for a bold flavor.

Zesty Portuguese inspired fiery curry with potato.

Indian cheese in creamed spinach with a hint of fenugreek leaves.

Paneer simmered in fenugreek based creamy sauce.

Delicious tomato-based butter cream sauce.

Delicious tomato-based butter cream sauce.

Cubed paneer simmered in achari spices.

Indian cheese cooked in onion tomato sauce, and peas.

Seasonal vegetables, lightly spiced and stir-fried. (Make a selection if vegan.)

Roasted pureed eggplant cooked with onions and Roma tomatoes.

Dumplings of ground vegetables and crumbled paneer in a sweet, sour, and creamy sauce.

Cauliflower and Idaho potato cooked in Kadai sauce. (Make a selection if vegan).

Cubed potato in creamy spinach gravy.

Classic potato curry cooked with aromatic fenugreek leaves in a creamy sauce.

Garbanzo beans cooked with traditional Punjabi flavor. (Make a selection if vegan).

Slow cooked Indian yogurt gram flour curry with fried vegetable pakoras.

Slow cooked mixed dark lentils with onions, tomato and cilantro in a creamy sauce.

Yellow lentils cooked, tempered and seasoned in traditional spices.

Long grain Basmati rice simmered in spices, slow cooked with boneless chicken.

Long grain Basmati rice simmered in spices, slow cooked with bone-in goat.

Long grain Basmati rice simmered in spices, slow cooked with boneless lamb.

Long grain Basmati rice simmered in spices, slow cooked over low fire.

Rice simmered in spices, slow cooked

Long grain Basmati rice simmered in spices and sautéed vegetables.

Fried rice with small chunks of assorted vegetables sautéed with basmati rice.

Long grain basmati rice; seasoned with cumin, bay leaf and other aromatic spices.

Traditional flatbread cooked in tandoor.

(Top Seller) Naan covered in a layer of homemade garlic spread, topped with fresh cilantro.

Stuffed with minced onion and chilies (spicy).

Stuffed with minced paneer and bell peppers.

Stuffed with seasoned potato.

Sweet naan; stuffed with coconut and other tree nuts.

Leavened, fried Indian bread.

Unleavened, fried whole wheat bread.

Vegan. 5 pieces. Thin, crispy, round chip cooked with dry heat from the tandoor.

Homemade yogurt with shredded cucumbers, carrots, and spices. Goes great with biryanis.

8 oz. Homemade plain yogurt.

A blend of tangy and spicy pickled vegetables.

Sweet and tangy condiment made with mango.

Homemade hot sauce.

3 pieces. Milk dough balls served in a saffron cardamom rose syrup.

3 pieces. Cake made from cottage cheese served chilled in rich flavored milk.

Punjabi-style rice pudding.

Traditional Punjabi dish made with carrots, milk and nuts.

Sweet naan; stuffed with coconut and other tree nuts.

Refreshing homemade yogurt drink blended with mango pulp.

Refreshing homemade yogurt drink blended with fresh strawberry.

Flavored with rose syrup to give it a nice pink hue and a refreshing taste.

Milk flavored with rose syrup to give it a nice pink hue and a refreshing taste.

Salty traditional yogurt-based drink.

Sweet traditional yogurt-based drink.

(Approximately 8 oz.) Hot black tea infused with milk and spices (unsweetened). Add sugar to taste.

Black tea infused with spices (unsweetened). Add sugar to taste.

Options: With milk or without milk. Pictured with milk.

Canned Drinks

Refreshing and thirst-quenching water.

A glass of regular whole milk