Naseeb Indian Restaurant Menu

Aloo (Potato) Samosa

3 pieces of crispy pastry filled with seasoned potato and peas, perfect for a savory snack.

Spinach Samosa

3 pastry turnovers stuffed with a seasoned spinach and cottage cheese filling.

Chicken Samosa

3 pastry turnovers stuffed with a seasoned minced chicken filling.

Lamb Samosa

3 pastry turnovers stuffed with a seasoned minced lamb filling.

Vegetable Pakoras

Crispy fritters made with seasoned mixed vegetables.

Chicken Pakora

Battered and seasoned chicken fritters.

Fish Pakora

Tilapia fritters marinated in batter and seasoned.

Chicken Lollipop

Fried chicken "lollipops, " crispy and juicy, perfect for a flavorful bite.

Vegetable Manch (Dry)

Crispy golden ball made with carrot, cabbage, bell peppers, and other veggies; tossed in homemade chili-garlic sauce.

Gobi Manchurian

Cauliflower laced with chili garlic paste and scallions.

Aloo Tikki

4 pieces. Seasoned potato patties fried till crispy.

Spring Roll

4 pieces. Deep-fried and lightly seasoned.

Chili Paneer

Paneer stir-fried in a sour and spicy sauce with onions and bell peppers.

Papadum

Vegan. 5 pieces. Thin, crispy, round chip cooked with dry heat from the tandoor.

Nuggets and Fries

6pc Chicken Nuggets with a handful of fries. Lightly seasoned (not spicy).

Paneer Salad

Grilled in tandoor; on a bed of cucumber salad.

Chicken Salad

Seasoned and grilled in tandoor; on bed of cucumber salad.

Cucumber Salad

Mixture of diced cucumber, onion, tomato, and lettuce and house spices.

French Fries

Lightly seasoned (not spicy).

Mint Sauce

P.S.: Items such as samosas, pakoras, and tandoori grilled items already come with the sauce.

Tamarind Sauce

P.S.: Items such as samosas and pakoras already come with the sauce.

Chicken Wings

Moist and tender seasoned chicken wings, spiced to your choice.

Malai Chicken Kabab

Succulent pieces of chicken marinated in yogurt, ginger and garlic, cooked on skewer.

Chicken Tikka Tandoor

Traditional, seasoned with spices and yogurt, cooked in a clay oven.

Tandoori Chicken

Traditional marinated chicken cooked in a tandoor (approximately 6 pieces).

Chicken Seekh Kabab

Chicken: minced and seasoned with house spices.

Paneer Kabab

Seasoned paneer, onions, and bell peppers cooked in tandoor.

Lamb Seekh Kabab

Lamb minced, and seasoned with tandoori spices, cooked on a skewer in a clay oven. (Pieces vary every order).

Tandoori Shrimp

Jumbo shrimp marinated and charbroiled in the tandoor.

Chicken Tikka Masala

Delicious tomato-based butter cream sauce.

Butter Chicken

Tandoori, boneless pieces simmered in a tangy, creamy tomato-based sauce.

Chicken Korma

Sinfully rich almond cashew nut cream sauce.

Chicken Coconut Korma

Nutty, creamy sauce with the flavor of coconut. (Make a vegan selection if you want it made without dairy).

Chicken Curry

Slow cooked with onion and traditional spices.

Chicken Rogan Josh

Kashmir's famous spicy curry sauce.

Chicken Saag

Chicken cooked in a flavorful spinach-based curry, with a hint of fenugreek.

Chicken Karahi

Boneless pieces in Mughlai sauce, cooked with onion, tomato and bell pepper.

Chicken Jalfrezi

Chicken stir-fried with onions, and bell peppers.

Methi Chicken

Chicken cooked with aromatic fenugreek leaves in a creamy sauce.

Chicken Do Paiza

Boneless chicken cooked in traditional curry sauce with variety of spices and chunks of onion.

Chicken Vindaloo

Zesty Portuguese inspired fiery curry.

Goat Curry

Tender goat (bone-in) simmered in a flavorful curry sauce, offering a rich and savory taste experience.

Goat Rogan Josh

Goat (bone-in) slow-cooked in spices, delivering a rich, aromatic curry with authentic flavors.

Goat Achari

Tender goat (bone-in) with pickling spices for a tangy, savory delight.

Goat Vindaloo

Goat (bone-in) and potatoes in a tangy vindaloo sauce, enriched with homemade spices for a bold flavor.

Lamb Vindaloo

Zesty Portuguese inspired fiery curry with potato.

Saag Paneer

Indian cheese in creamed spinach with a hint of fenugreek leaves.

Malai Methi Paneer

Paneer simmered in fenugreek based creamy sauce.

Paneer Makhni

Delicious tomato-based butter cream sauce.

Paneer Tikka Masala

Delicious tomato-based butter cream sauce.

Paneer Achari

Cubed paneer simmered in achari spices.

Mutter Paneer

Indian cheese cooked in onion tomato sauce, and peas.

Vegetable Jalfrezi

Seasonal vegetables, lightly spiced and stir-fried. (Make a selection if vegan.)

Baingan Bharta

Roasted pureed eggplant cooked with onions and Roma tomatoes.

Malai Koftas

Dumplings of ground vegetables and crumbled paneer in a sweet, sour, and creamy sauce.

Aloo Gobi

Cauliflower and Idaho potato cooked in Kadai sauce. (Make a selection if vegan).

Saag Aloo

Cubed potato in creamy spinach gravy.

Malai Methi Aloo

Classic potato curry cooked with aromatic fenugreek leaves in a creamy sauce.

Chana Masala

Garbanzo beans cooked with traditional Punjabi flavor. (Make a selection if vegan).

Kadhi Pakora

Slow cooked Indian yogurt gram flour curry with fried vegetable pakoras.

Daal Makhani

Slow cooked mixed dark lentils with onions, tomato and cilantro in a creamy sauce.

Daal Tadka

Yellow lentils cooked, tempered and seasoned in traditional spices.

Chicken Biryani

Long grain Basmati rice simmered in spices, slow cooked with boneless chicken.

Goat Biryani

Long grain Basmati rice simmered in spices, slow cooked with bone-in goat.

Lamb Biryani

Long grain Basmati rice simmered in spices, slow cooked with boneless lamb.

Shrimp Biryani

Long grain Basmati rice simmered in spices, slow cooked over low fire.

Paneer Biryani

Rice simmered in spices, slow cooked

Vegetable Biryani

Long grain Basmati rice simmered in spices and sautéed vegetables.

Vegetable Pulao

Fried rice with small chunks of assorted vegetables sautéed with basmati rice.

Basmati Rice

Long grain basmati rice; seasoned with cumin, bay leaf and other aromatic spices.

Naan

Traditional flatbread cooked in tandoor.

Garlic Naan

(Top Seller) Naan covered in a layer of homemade garlic spread, topped with fresh cilantro.

Bullet Naan

Stuffed with minced onion and chilies (spicy).

Paneer Naan

Stuffed with minced paneer and bell peppers.

Aloo Kulcha

Stuffed with seasoned potato.

Peshwari Naan

Sweet naan; stuffed with coconut and other tree nuts.

Bhatura

Leavened, fried Indian bread.

Puri

Unleavened, fried whole wheat bread.

Papadum

Vegan. 5 pieces. Thin, crispy, round chip cooked with dry heat from the tandoor.

Raita

Homemade yogurt with shredded cucumbers, carrots, and spices. Goes great with biryanis.

Yogurt

8 oz. Homemade plain yogurt.

Mixed Pickle

A blend of tangy and spicy pickled vegetables.

Mango Chutney

Sweet and tangy condiment made with mango.

Hot Sauce

Homemade hot sauce.

Gulab Jamun

3 pieces. Milk dough balls served in a saffron cardamom rose syrup.

Rasmalai

3 pieces. Cake made from cottage cheese served chilled in rich flavored milk.

Kheer (Rice Pudding)

Punjabi-style rice pudding.

Gajar Halwa

Traditional Punjabi dish made with carrots, milk and nuts.

Peshwari Naan

Sweet naan; stuffed with coconut and other tree nuts.

Mango Lassi

Refreshing homemade yogurt drink blended with mango pulp.

Strawberry Lassi

Refreshing homemade yogurt drink blended with fresh strawberry.

Rose Lassi

Flavored with rose syrup to give it a nice pink hue and a refreshing taste.

Rose Milk

Milk flavored with rose syrup to give it a nice pink hue and a refreshing taste.

Salt Lassi

Salty traditional yogurt-based drink.

Sweet Lassi

Sweet traditional yogurt-based drink.

Masala Tea (HOT)

(Approximately 8 oz.) Hot black tea infused with milk and spices (unsweetened). Add sugar to taste.

Indian Iced Tea

Black tea infused with spices (unsweetened). Add sugar to taste.

Indian Coffee (HOT)

Options: With milk or without milk. Pictured with milk.

Soft Drinks

Canned Drinks

Bottled Water

Refreshing and thirst-quenching water.

Milk

A glass of regular whole milk